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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

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Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

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Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

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Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

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Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

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Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

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Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

International Journal of Bio-resource and Stress Management

Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

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Table 1: pH of starfruit powder and guava powder (meanÂ±SE)

Table 2: Thiobarbituric acid reacting substances (TBRAS) values for raw minced chevon treated with starfruit powder and guava powder stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 3: Effect of addition of starfruit powder and guava powder on the Total plate count (TPC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 4: Effect of addition of starfruit powder and guava powder on the Total Psychrotopic Count (TPSC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 5: Effect of addition of starfruit powder and guava powder on the Total coliform count (TCC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

Table 6: Effect of addition of starfruit powder and guava powder on the Yeast and mould count (YMC) values for raw minced chevon stored at refrigerated (4Â±1 Â°C) temperature (meanÂ±SE)

People also read

Research Article

Evaluation of Gladiolus Cultivars for Growth, Flowering and Corm Multiplication under Jhansi Conditions of Bundelkhand Region

Research Article

Efficiency Evaluation of Different Agricultural Machinery in Rice Cultivation at Agricultural Machinery Testing and Research Centre (AMTRC), Nawalpur, Sarlahi, Nepal

Research Article

Walking and Dry Season Stresses Modulates the Physiological, Heamatological and Biochemical Profiles of Indigenous Local Goats in Andaman and Nicobar Islands

Research Article

Integrated Nitrogen Management Influences the Yield Performance of Rice under Different Methods of Cultivation

Review Article

Environmental Effects and Management Strategies of the Herbicides

Research Article

Effect of Biochar on Yield and Quality of Potato (Solanum tuberosum) Tuber