Research Article

The Agronomic and Quality Descriptions of Ethiopian Bread wheat (Triticum aestivum L.) Variety “Boru”

Gadisa Alemu, Negash Geleta, Alemu Dabi, Ruth Duga, Cherinet Kasahun, Abebe Delasa, Tamirat Negash, Tafesse Solomon, Habtemariam Zegaye, Abebe Getamesay, Dawit Asnake, Bayisa Asefa, Zerihun Tadesse, Berhanu Sime, Bekele Abeyo, Ayele Badebo, Endashaw Girma and Tilahun Bayisa

  • Page No:  1090 - 1097
  • Published online: 21 Oct 2022
  • DOI : HTTPS://DOI.ORG/10.23910/1.2022.2925

  • Abstract
  •  gadalemu@gmail.com

A multiplications evaluation was conducted with twenty-eight advanced bread wheat genotypes and two standard checks for two consecutive years 2017 and 2018 at Kulumsa, Asasa, Robe Arsi, Bekoji, Areka, Shambu, Holeta, Adet, Enawari, Awalgera, and Debra Zeit, Ethiopia. The objective of the paper was to describe the agronomic and quality related traits of newly developed bread wheat varieties “Boru” for optimum moisture areas of Ethiopia. Boru is a commercial name given for a newly released variety with the pedigree name SAUAL/MUTUS/6/CNO79//PF70354/MUS/3/PASTOR/4/BAV92*2/5/FH6-1-7/7/CNO79//PF. 70354/MUS/3/PASTOR/4/BAV92*2/5/FH6-1-7 which originated from CIMMYT germplasms. Boru is adapted within the range of altitude 2050 to 2780 masl with annual rainfall amount receiving from 620 to 1290 mm. Boru showed superior overall agronomic performances over the standard check Wane and Hidasse and it had a 9% and 14% yield advantage respectively. The new variety had a bold seed size than the two checks. Boru variety showed relative resistance to stem, yellow and leaf rust as compared to wheat varieties under production at the medium to high land wheat-growing agro-ecologies. Boru offers new hope for resource-poor farmers in rust-prone areas of Ethiopia.  It’s expected to replace the variety ‘Ogolcho’ in medium areas, and ‘Hidasse’ in high land areas of Ethiopia. In addition, the Boru variety is known for its higher protein content (14.37%) than standard check Wane (12.14%) and local check Hidasse (12.3%). 

Keywords :   Boru, commercial, diseases resistance, high yielding, local check, standard check, superior

  • INTRODUCTION

    Wheat (Triticum spp.) is one of the globally produced and marketed cereal crops which covers 15% of the total sowing areas of cereal crops within the world. It has covered the most cultivation area and its product is the most generally used in the world and of primary importance for human nutrition (Abdelaal et al., 2018, Hossain et al., 2018). It is a crucial industrial grain that ranks second among the foremost important cereal crops in the world after rice and is traded internationally (Najafi, 2014, Falola et al., 2017).

    Wheat is also a strategic commodity that generates farmer income and improves food security status in sub-Saharan African countries (Negassa et al., 2013, Minot et al., 2015, Amentae et al., 2017). In developing countries, wheat demand will increase dramatically by 2050 (Rosegrant and Agcaoili, 2010, Nelson et al., 2010, Shiferaw et al., 2013). In Ethiopia, wheat is among the major important cereal crop occupying 1.79 mha of land with a total production of 5.32 mt and productivity of 2.97 t ha-1 (Anonymous, 2020). Ethiopia is the largest wheat producer in sub-Saharan Africa and remains a net importer of wheat, meeting just over 70% of demand from domestic production (Shiferaw et al.,2011, Hodson et al., 2020, Mottaleb et al., 2021).

    In Ethiopia, wheat production and productivity are affected by complex and interactive effects of biotic and abiotic factors and socio-economic challenges. Wheat rust (fungal) diseases, notably stem and stripe rust, are the most important biotic constraints to wheat production in Ethiopia (Ayele et al., 2008, Singh et al., 2016),  a lack of backward agronomic practices, use of marginal agricultural land, and terminal drought stress, among others (Yami et al., 2012, Belay and Araya 2015, Anonymous, 2016, Hei et al., 2017, Semahegn et al., 2021) and erratic rainfall pattern, low soil fertility, high temperature are some of the abiotic yield-limiting factors in wheat (Husnu et al., 2010, Kılıc et al., 2010). The occurrence and relative importance of these constraints vary in different agro-ecologies, and farmers may perceive them differently, which affects the wheat breeding goals and hence varietal choices and adoption.

    In addition, Ethiopia is characterized by diverse climatic factors; lowland, midland, and highland wheat growing areas. Developing bread wheat varieties suitably adapted to each of the main growing agro-ecologies is the priority area of breeding in the country (Alemu et al., 2019). A fruitfully developed new variety should be stable and broadly adaptable over wide ranges of environments on top of high yielding potential. Therefore, breeding for high grain yield, stability/ adaptability, and resistance to diseases has become the first areas of interest for breeders within the country. To develop and release improved varieties for commercial cultivations, screening, and testing in different environments to identify specific and broad adaptations of potential genotypes is important (Husnu, 2016, Sajjid and Fida, 2018). Improving the adaptability of crop varieties to a changing environment supported by appropriate crop management strategies is the working principle worldwide in ensuring crop productivity (Blum, 2011, Farooq et al., 2015, Stroosnijder et al., 2012, Wasson et al., 2012).

    So far, several varieties of bread wheat have been released for large-scale production in Ethiopia (Anonymous, 2016, Hodson et al., 2020). However, their high yielding potential and rusts resistance ability will not last long mainly due to the stem and yellow rusts epidemic (Olivera et al., 2015, Tolemariam et al., 2018). Therefore, the objective of the present paper was to describe the agronomic and quality performance of the recently developed and released bread wheat variety ‘Boru’.


  • MATERIALS AND METHODS

    Twenty-eight advanced bread wheat genotypes and two standard checks were tested under national variety trials for two consecutive years 2017 to 2018 at Kulumsa, Asasa, Robe Arsi, Bekoji, Areka, Shambu, Holeta, Adet, Enawari, Awalgera, and Debra Zeit. Sowing and harvesting of evaluated materials were carried out from mid-June to mid-July and from November to December, respectively. The advanced genotypes were selected or screened from observation nurseries and preliminary variety trials in the preceding years. The genotypes were arranged in alpha lattice design with a plot size of 6 rows of 2.5 m by 1.2 m (3 m2) long and 0.2 m inter-row spacing. Every plot was planted at a seed rate of 150 kg ha-1. Except for the genetic and other environmental variations, other agronomic management practices were applied uniformly to each plot. Fertilizer was applied at the recommended rate, 121 kg/ha NPS and 100 kg/ha urea’s. Finally, data were collected for days to heading (days), days to maturity (days), plant height (cm), thousand seed weight (g), hector-liter weight (hl/kg), and grain yield (t/ha); and diseases data (stem rust, leaf rust, yellow rust, and septoria). In addition, some quality parameters (% protein and gluten index) were analyzed in the laboratory. For agronomic traits for multi environments were combined and analyses were carried out; while for quality parameters samples were analyzed from each genotype. Finally, based on the results for agronomic performance; disease resistance, and quality parameters two candidate genotypes viz. ETBW953 and ETBW9554 were selected and verified on farmer’s fields along with two st. checks Wane and Hidasse in 2019. At maturity time, the National Variety Release Committee was evaluated with the farmers and proposed to release a candidate variety ETBW9554 (Boru) for official registration in the country as a commercial variety (Table 1).


  • RESULTS AND DISCUSSION

    3.1.  Varietal evaluations

    Boru variety is high-yielding and resistant to diseases which allow it to thrive in a range of environments. This new variety development undergoes several stages of evaluation, before they’re officially released, registered, and commercialized Boru is a commercial name given for a newly released bread wheat variety with the pedigree name SAUAL/MUTUS/6/CNO79//PF70354/MUS/3/PASTOR/4/BAV92*2/5/FH6-1-7/7/CNO79//PF70354/MUS/3/PASTOR/4/BAV92*2/5/FH6-1-7 which was introduced from CIMMTY. It’s targeted for optimum moisture areas to high land areas it’s good agronomic characteristics and late-maturing type as compared to the present varieties apart from Danda’a and Lemu. As Boru outshined many bread wheat lines obtained from ICARDA, CIMMTY, and local crossing in observation and preliminary yield trials, it had been advanced to a national variety trial to be tested across wide locations over years to further test its overall performances. The bread wheat national variety trial consisting of 28 advanced bread wheat genotypes including the standard check Wane, and Hidasse was conducted at major bread wheat-growing regions in Ethiopia. Boru consistently out-yielded other tested bread wheat genotypes over two years. Combined years over locations analysis revealed that it had produced a mean yield of 5.23 t ha-1 (Table 2). The candidate ETBW 9554 (Boru) produced an 11% and 15% yield advantage over the standard check (Wane) and local check (Hidasse), respectively. Thus, ETBW 9554 (Boru) was verified at 10 locations (at on-station and two on-farms at each location) in 2019 for official release. Consequently, ETBW 9554 (Boru) showed superior overall agronomic performances over the standard check Wane and therefore the local check Hidasse under verification trial too. Likewise, it proved to be more resistant to stem yellow and leaf rust as compared to all or any currently produced varieties within the medium to high land a part of wheat growing agro-ecologies. Boru offers new hope for resource-poor farmers in stem rust-prone and yellow rust-prone areas of Ethiopia. It’s expected to replace the varieties Ogolcho in medium areas, and Hidasse in high land areas varieties.

    3.2.  Agronomic and morphological characteristics

    The wheat germplasm distributed globally by CIMMYT is the primary source of cultivars for developing countries and a highly valuable source of improved crossing parents for breeding programs and developing wide adaptable with high yielding, resistant to disease, and high-quality traits worldwide. Boru was adapted mid to high land-agro-ecologies of Ethiopia, within the range of altitude 2050 to 2780 masl (Table 1). It gives a high yield under the range of 640−1290 mm annually. In an attempt to develop Boru, higher yield, and resistance to major bread wheat diseases were important traits of consideration. Boru was taken 70 days for heading and 128 days for maturing (Table 2). Concerning day to flowering, the number of days to flowering was later than the standard check wane and local check Hidasse by 4 days. The Boru is comparatively taller than the standard varieties of Wane and local check Hidasse. However, Boru has better thousand kernel weight (42.70 g) and grain yield than standard check Wane (38.3 g), and local check Hidasse (38.10 g) and 71.4 hl kg-1 (Table 3 and Fgure 1 and 2).  Likewise, the Boru variety had bold seeds than checks. It possessed a 5.2% and 5.5% TKW advantage over Wane and Hidasse, respectively.


    3.3.  Quality traits

    The priorities of the national wheat research breeding program are high grain yield, disease resistance, and tolerance to abiotic stresses like drought and warmth, and desirable quality. Wheat quality may be a very broad subject that may be defined differently by the various stakeholders of the wheat chain, which makes it a very complex and variable concept. The environment will influence most bread wheat grain traits. When variation in a trait is caused more by differences in the environment the plants are grown in than by genetic differences among those plants it can be difficult for the breeder to select the desired genotype. Wheat genotype from Triticum aestivum L. grown at the same location was chosen and ranged from 12.14% to 14.83% protein contents (Table 4). The wheat protein content is a crucial consideration for all end products (uses of wheat) from bread baking to noodles, pasta, cakes, and biscuits. Wheat protein content varies widely counting on wheat class, growing region, type and quality of soil, and course fertilizers input (amount and timing), nitrogen particularly. All other factors being equal, flour from higher protein wheat has a greater water-absorbing capacity and thus greater bread volume potential, depending somewhat on the baking process used. While protein content is an intrinsic genetic trait and thus a variety of criterion in breeding programs, environmental impact is considerably greater than that controlled by the breeders. The recently released variety contains higher protein content than stander check wane and local check Hidasse.  Boru had 37.09, 73.67, 2.75, 15.5, 33.95, and 83.98 grain weight, grain hardness, grain diameter, dry gluten, wet gluten, and gluten index, respectively (Table 4).


    3.4.  Disease resistance

    Rust diseases cause significant losses to wheat production worldwide. 28 newly evolved wheat genotypes along with two commercial wheat varieties were evaluated for resistance to rust diseases. The advanced genotypes and commercial varieties had different responses against rust (leaf, yellow, and stem rust) infections. Some genotypes showed a highly resistant (R or MR type) reaction, while others showed MS type reaction. Two of the advanced genotypes (ETBW 9554 (Boru) and ETBW 9553) were  showed resistance against stem rust, yellow rust, and leaf rust with desirable infection levels (<5 MR). The standard check Wane varieties showed moderately susceptible to stem rust and yellow rust disease with 10 MS and 5 MS respectively. However, the local check Hidasse showed highly susceptible to stem rust and yellow rust with the 80 S and 60 S respectively. Genotypes with slow rusting resistance are highly important to achieve effective breeding for durable resistance to stripe rust(Nzuve et al., 2012).The newly released bread wheat varieties are moderately resistant to stem rust, resistant to yellow rust and comparable for leaf rust disease and Septoria with the standard checks Wane and local check Hidasse (Table 5).Current commercial bread wheat varieties cultivated in the highland are susceptible to yellow rust and a long maturity period. There was intense stripe rust disease pressure, and the newly released bread wheat variety which was designated with the local name Boru exhibited a high level of yellow rust resistance with resistance and moderately resistant response to stem rust (Table 5).Therefore, the release of new rust-resistant varieties will be a good opportunity for resource-poor wheat-growing farmers.

    3.5.  Variety maintenance

    The variety is maintained under the responsibility of the wheat breeder at the Kulumsa agriculture research center.


  • CONCLUSION

    Boru (ETBW9554) was tested in more environments in a variety of verification trials to determine its adaptability and potential recommendation for release to farmers for production and possible registration as the new variety for similar agro-ecologies in the study. Therefore, Boru (ETBW9554) was released as a variety by the national variety releasing committee of the country in 2020 because of its stability, resistant to wheat rust, high-yielder and other useful agronomic traits.


  • ACKNOWLEDGEMENT

    The author would like to express my special thanks of gratitude to the Ethiopian Institute ofAgricultural Research (EIAR) and Kulumsa Agricultural Research Center (KARC) and other collaborating centers for offering facilities to carry out this research and collecting the data.The author would also like to thank all members of the national wheat research program team.


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Cite

1.
Alemu G, Geleta N, Dabi A, Duga R, Kasahun C, Delasa A, Negash T, Solomon T, Zegaye H, Getamesay A, Asnake D, Asefa B, Tadesse Z, Sime B, Abeyo B, Badebo A, Girma E, Bayisa T. The Agronomic and Quality Descriptions of Ethiopian Bread wheat (Triticum aestivum L.) Variety “Boru” IJBSM [Internet]. 21Oct.2022[cited 8Feb.2022];13(1):1090-1097. Available from: http://www.pphouse.org/ijbsm-article-details.php?article=1687

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