• Reference :1

    Anonymous, 2017.  Horticultural Statistics at a Glance 2017. Horticulture Statistics Division, Ministry of Agriculture & Farmer’s Welfare, Government of India, New Delhi, 231. Available at http://agricoop.nic.in/statistics/horticulture.

    Anonymous, 2018. Spices Board of India. Ministry of Commerce and Industry, Government of India, New Delhi. Available at http://www.indianspices.com/spices-development/spice-catalogue.

    Bhat, B.S., Murthy, C., Yusuf, M., 2012. Economics of production of ginger in Uttara Kannada district of Karnataka. International Research Journal of Agricultural Economics and Statistics 3(1), 181–185.

    Bheemudada, A.B., Natikar, K.V., 2016. A study on knowledge level of farmers about the ginger cultivation practices and constraints in adoption of improved practices. Journal of Farm Sciences 29(1), 133–134.

    Bijaya, B.B., 2018. Ginger processing in India (Zingiber officinale): A review. International Journal of Current Microbiology and Applied Sciences 7(4), 1639–1651.

    Erick, K.K., Benjamin M.K., Lawrence K.K., Geoffrey K.K., 2015. Determinants of market facilitators choice by smallholder farmers in Laikipia County, Kenya. IOSR Journal of Agriculture and Veterinary Science 8(1), 78–82.

    Eze, J.I., Agbo, K.E., 2011.Comparative studies of sun and solar drying of peeled and unpeeled ginger. American Journal of Scientific and Industrial Research. 2(2), 136–143.

    Meenu, G., Kaushal, M., 2017. Diseases infecting ginger (Zingiber officinale Roscoe): A review. Agricultural Reviews 38(1), 15–28.

    Naresh, B., Srivastava, S.K., Agarwal, S., 2013. Traditional storage practices of spices and condiments in Odisha. Indian Journal of Traditional Knowledge 12 (3), 518–523.

    Rajashekar, Kumar, D., 2017. Cost and return of ginger in Bidar district of Karnataka an economic analysis. Journal of Pharmacognosy and Phytochemistry 6(5), 472–475.

    Ravindran, P.N., Babu, K.N., 2004. Ginger: The genus Zingiber.  CRC Press, Boca Raton, London, New York, Washington D.C., 1.

    Sekiwa, Y., Kubota, K., Kobayashi A., 2000. Isolation of novel glycosides from ginger and their antioxidative activity.  Journal of  Agricultural and Food Chemistry 48(2), 373–377.

    Sharma, S., Dohroo, N.P., Veerubommu, S., Phurailatpam, S., Thakur, N., Yadav, A.N., 2017. Integrated disease management of storage rot of ginger (Zingiber officinale) caused by Fusarium sp. in Himachal Pradesh, India. International Journal of Current Microbiology and Applied Sciences 6(12), 3580–3592.

    Singh, G., Kapoor. I.P., Singh, P., Heluani, C.S., Lampasona, M.P., Catalan, C.A., 2008. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food and Chemical Toxilogy 46(10), 3295–3302.

    Singh, S., Dhillon, S.S., 2015. Socio- economic analysis of ginger crop in Himachal Pradesh. Indian Journal of Hill Farming 28(1), 35–42.

    Sonwami, D.K., Koshta, A.K., Tigga, B., 2018. An economic analysis of production and marketing of ginger in Bilaspur district of Chhattisgarh, India. International Journal of Current Microbiology and Applied Sciences 7(1), 2195–2201.

    Vikas, K., Sisodia, S.S., Chandra, C.K., Bhavendra T., 2016. Constraints perceived by the farmers in adoption of improved ginger production technology in Udaipur district of Rajasthan. International Journal of Agriculture Sciences 8(57), 3154–3157.

People also read

Full Research

Expression of Bacillus thuringiensis Toxin Affects the Leaf Anatomy of a Cotton Hybrid

V. T. Sundaramurthy

Cotton, hybrid, Bt-alien gene, leaf, anatomy, stomata

Published Online : 07 Feb 2015

Full Research

Integrated Nutrient Management on Growth and Productivity of Rapeseed-mustard Cultivars

P. K. Saha, G. C. Malik, P. Bhattacharyya and M. Banerjee

Nutrient management, variety, rapeseed-mustard, seed yield

Published Online : 07 Apr 2015

Short Research

Effects of Different Organic Substrates on Quality of Vermicompost

Dipak Kumar, Manish Thakur and Babita

Vermicompost, substrate, organic matter, decomposition

Published Online : 07 Aug 2015

Short Research

Resource Use Efficiency in Pineapple Cultivation – a Case Study from Manipur, India

Laxmi Thingbaijam, K. K. Das, N. R. Singh and S. Zimisai

Pineapple, resource use efficiency, production function, benefit-cost ratio

Published Online : 07 Jun 2015