• Reference :1

    Abdollahi, M., Zuki, A.B., Rezaeizadeh, A., Goh, Y.M., Noordin, M.M., 2011. Effects of Momordica charantia aqueous extract on renal histopathological changes associated with streptozotocin-induced diabetes mellitus type II in neonatal rats. Journal of Medicinal Plants Research 5, 1779−1787.

    Ahmed, I., Lakhani, M.S., Gillett, M., John, A., Raza, H., 2001. Hypotriglyceridemic and hypocholesterolemic effects of anti-diabetic Momordica charantia (karela) fruit extract in streptozotocin-induced diabetic rats. Diabetes Research and Clinical Practice 51, 155−161.

    Ahmed., Adeghate, I,E., Sharma, A.K., Pallot, D.J., Singh, J., 1998. Effects of Momordica charantia fruit juice on islet morphology in the pancreas of the streptozotocin-diabetic rat. Diabetes Research and Clinical Practice 40, 145−151.

    Anilakumar, K.R., Kumar, G.P., Ilaiyaraja, N., 2015. Nutritional, pharmacological and medicinal properties of Momordica charantia. International Journal of Nutrition and Food Sciences 4, 75−83.

    Barron, D., Kaouadji, M., Mariotte, A.M., 1982. Etude comparative de deux cucurbitacees a usage medicinal. Planta Medica 46, 184−186.

    Batran, S.A.E.S., El-Gengaihi, S.E., El-Shabrawya, O.A., 2006. Some toxicological studies of Momordica charantia L. on albino rats in normal and alloxan diabetic rats. Journal of Ethnopharmacology 108, 236−242.

    Chanda, R., Samadder, A., Banerjee, J., 2019. Anti-diabetic activity of Momordica charantia or bitter melon: a review. Acta Scientific Pharmaceutical Sciences 3, 24−30.

    Dutta, P.K., Chakravarty, A.K., Chowdhury, U.S., Pakrashi, S.C., 1981. Vicine, a favism-inducing toxin from Momordica charantia Linn. Indian Journal of Chemistry 20B, 669−671.

    Harinantenaina, L.M., Tanaka, S., Takaoka., Oda, M., Mogami, O., Uchida, M., Asakawa, Y., 2006. Momordica charantia constituents and antidiabetic screening of the isolated major compounds. Chemical and Pharmaceutical Bulletin 54, 1017−1021.

    Jayasooriya, A.P., Sakono, M., Yukizaki, C., Kawano, M., Yamamoto, K., Fukuda, N., 2000. Effects of Momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol-free and cholesterol-enriched diets. Journal of Ethnopharmacology 72, 331−336.

    Kelley, D.E., Mandarino, L.J., 2000. Fuel selection in human skeletal muscle in insulin resistance: a reexamination. Diabetes 49, 677−683.

    Khanna, P., Mohan, S., 1973. Isolation and identification of diosgenin and sterols from fruits and in vitro cultures of Momordica charantia Linn. The Indian Journal of Experimental Biology 11, 58−60.

    Kumar, D.S., Sharathnath, K.V., Yogeswaran, P., Harani, A., Sudhakar, K., Sudha, P., Banji, D., 2010. A medicinal potency of Momordica charantia. International Journal of Pharmaceutical Sciences Review and Research 1, 95−100.

    Kumari, P., Verma, R.B., Nayik, G.A., Solankey, S.S., 2017. Antioxidant potential and health benefits of bitter gourd (Momordica charantia L.). Journal of Postharvest Technology 05, 1−8.

    Lolitkar, M.M., Rao, M.R.R., 1966. Pharmacology of a hypoglycaemic principle isolated from the fruits of Momordica charantia. Linn. Indian Journal of Pharmacy 28, 129−133.

    Nugent, A.P., 2005. Health properties of resistant starch. Nutrition Bulletin 30, 27−54.

    Ojewole, J.A., Adewole, S.O., Olayiwola, G., 2005. Hypoglycaemic and hypotensive effects of Momordica charantia Linn (Cucurbitaceae) whole-plant aqueous extract in rats. Cardiovascular Journal of South Africa 17, 227−232.

    Patel, P.M., Patel, K.N., Patel, N.M., Goyal, R.K., 2006. Development of HPTLC method for estimation of charantin in herbal formulations. Pharmacognosy Magazine 2, 224−226.

    Paul, A., Raychaudhuri, S.S., 2010. Medicinal uses and molecular identification of two Momordica charantia varieties- a review. Electronic Journal of Biology 6, 43−51.

    Raman, A., Lau, C., 1996. Anti-diabetic properties and phytochemistry of Momordica charantia L. (Cucurbitaceae). Phytomedicine 2, 349−362.

    Rani, B., Jat, B.L., Pandey, M., Malhotra, J., Mohan, L., Bugasara, P.S., Maheshwari, R.K., 2014. Dietetic corollary ofMomordica charantia for vivaciousness and sanguinity. InternationalJournal of Pharmaceutical Research and Bio-Science 3, 141−154.

    Rathi, S.S., Grover, J.K., Vikrant, V., Biswas, N.R., 2002. Prevention of experimental diabetic cataract by Indian ayurvedic plant extracts. Phytotherapy Research 16, 774−777.

    Rohajatien, U., Harijono., Estiasih, T.,Wahyuni, E.S., 2018. Bitter melon (Momordica charantia L) fruit decreased blood glucose level and improved lipid profile of streptozotocin induced hyperglycemia rats. Current Research in Nutrition and Food Science 06, 359−370.

    Satkar, K.P., Kulthe, A.A., Chalke, P.R., 2013. Preparation of bitter gourd ready to serve beverage and effect of storage temperature on its keeping quality. The Bioscan 8, 115−117.

    Sorifa, A.M., 2018. Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review. International Food Research Journal 25, 1763−1772.

    Sureshkumar, G., Shetty, A.K., Salimat, P.V., 2003. Modulatory effect of bitter gourd (Momordica charantia Linn.) on alterations in kidney heparin sulfate in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology 115, 276−283.

    Thakur, M., Sharma, R.K., 2016. Bitter gourd: health properties and value addition at farm scale. Marumegh 1, 17-21.

    Upadhyay, A., Agrahari, P., Singh, D.K., 2015. A review on salient pharmacological features of Momordica charantia. International Journal of Pharmacology 11, 405−413.

    Virdi, J., Sivakami, S., Shahani, S., Suthar, A.C., Banavalikar, M.M., Biyani, M.K., 2003. Antihyperglycemic effects of three extracts from Momordica charantia. Journal of Ethnopharmacology 88, 107−111.

    Wang, H., Kan, W., Cheng, T., Yu, S., Chang, L., Chuu, J., 2014. Differential anti-diabetic effects and mechanism of action of charantin-rich extract of Taiwanese Momordica charantia between type 1 and type 2 diabetic mice. Food and Chemical Toxicology 69, 347−356.

    WHO (World Health Organization), 2016. World Health Day 2016: Beat Diabetes. World Health Organization. www.who.int/campaigns/world-health-day/2016/en/.

    Yeh, G.Y., Eisenber, D.M., Kaptchuk, T.J., Phillips, R.S., 2003. Systematic review of herbs and dietary supplements for glycemic control in diabetes. Diabetes Care 26, 1277−1294.

    Zhang, L., Liaw, C., Hsiao, P., Huang, H., Lin, M., Lin, Z., Hsu, F., Kuo, Y., 2014. Cucurbitane-type glycosides from the fruits of Momordica charantia and their hypoglycaemic and cytotoxic activities. Journal of Functional Foods 6, 564−574.

People also read