Cite
Tripathy P, Sethi K, Mukherjee SK. Evaluation of Released Cashew Varieties under Odisha Condition IJBSM [Internet]. 07Oct.2015[cited 8Feb.2022];6(1):566-571. Available from: http://www.pphouse.org/ijbsm-article-details.php?article=613
People also read
Review Article
Morphological, Physiological and Biochemical Response to Low Temperature Stress in Tomato (Solanum lycopersicum L.): A Review
D. K. Yadav, Yogendra K. Meena, L. N. Bairwa, Uadal Singh, S. K. Bairwa1, M. R. Choudhary and A. SinghAntioxidant enzymes, morphological, osmoprotectan, physiological, ROS, tomato
Published Online : 31 Dec 2021
Research Article
Constraints Perceived by the Farmers in Adoption of Improved Ginger Production Technology- a Study of Low Hills of Himachal Pradesh
Sanjeev Kumar, S. P. Singh and Raj Rani SharmaConstraints, ginger, mean percent score, schedule
Published Online : 27 Dec 2018
Full Research
Integrated Nutrient Management on Growth and Productivity of Rapeseed-mustard Cultivars
P. K. Saha, G. C. Malik, P. Bhattacharyya and M. BanerjeeNutrient management, variety, rapeseed-mustard, seed yield
Published Online : 07 Apr 2015
Research Article
Use of Aloe Vera Gel Coating as Preservative on Tomato
Ambuza Roy and Anindita KarmakarAloe vera, edible coating, shelf life, preservative, tomatoes
Published Online : 11 Oct 2019
Research Article
Information Source Utilization Pattern of Pack Animal (Equine) Owners in Uttarakhand State of India
Tanusha and Rupasi TiwariInformation sources, Utilization pattern, Pack animal owners, Uttarakhand
Published Online : 19 Sep 2019
Full Research
Role of Essential Nutrients as Tools for Reducing Arsenic Hazards in Chilli (Capsicum annuum L.)
Dipak Girhepuje, P. V. Takawale, Jayashree Ugalat and P. K. BandopadhyayArsenic, manganese, phosphate, chilli, nutrients
Published Online : 07 Apr 2015