Reference :1

Aggarwal, R., Bains, K., 2022. Protein, lysine and vitamin D: critical role in muscle and bone health. Critical Reviews in Food Science and Nutrition 62(9), 2548-2559. doi: 10.1080/10408398.2020.1855101. 

Akeson, W.R., Stahmanna, A.A., 1964. Pepsin pancreatin digest index of protein. Journal of Nutrition 83(3), 257–61.

Anonymous, 2010. Nutrient requirements and recommended dietary allowances for Indians. Hyderabad: National Institute of Nutrition. Available online at: www.nin.res.in  Accessed on February, 20, 2019..

Anonymous, 2014. Nutritional Intake in India 2011–12. NSS 68^th Round, 2011-12. Kolkata: National Sample Survey Organization office. Ministry of Statistics and Programme Implementation, Government of India.

Anonymous, 2018. Food and Agriculture Data. The Food and Agriculture Organization of the United Nations (FAO). Available online at: http://www.fao. org/faostat/en/. Accessed November, 19, 2018.

Anonymous, 2005. Official methods of analysis. 18^thed.Washington DC: Association of Official Analytical Chemists.

Anonymous, 2013. Dietary Protein quality evaluation in human nutrition. Rome: Report of an FAO expert consultation. Food and Nutrition paper 92. Available online at: www.fao.org  Accessed on December 15, 2018.

Anonymous, 1991. Protein quality evaluation. Rome: Report of the Joint FAO/WHO Expert Consultation.  FAO Food and Nutrition Paper 51. Available online at: www.fao.org Accessed on December 15,2018.

Anonymous, 2007. Expert consultation on protein and amino acid requirements in human nutrition. Geneva: WHO Technical Report Series No.935. Available online at: www.apps.who.int. Accessed on December 20, 2018.

Anonymous, 2018. Global nutrition report. Geneva: World Health Organization. Available online at: www.globalnutritionreport.org Accessed on June 25,2019.

Boland, M.J., Rae, A.N., Vereijken, J.M., Meuwissen, M.P.M., Fischer, A.R.H., Boekel, M.A., 2013. The future supply of animal derived protein for human consumption. Trends in Food Science and Technology 29(1), 62–73.

Frost, H.M., 1997. On our age-related bone loss: Insights from a new paradigm. Journal of  Bone Mineral  Research 12, 1–9.

Ghosh, S., 2013. Assessment of protein adequacy in developing countries: Quality matters. Food  and Nutrition  Bulletin 34(2), 244–246.

Gilani, G.S., Cockell, K.A., Sepehr, E., 2005. Effects of antinutritional factors on protein digestibility and amino availability in foods. Journal of AOAC International 88(3), 967–87.

Gilani, G.S., Xiao, C.W., Cockell, K.A., 2012. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. British Journal of Nutrition 108(2), S315–332.

Goodpaster B.H., Krishnaswami, S., Resnick, H., Kelley, D.E., Haggerty, C., Harris, T.B., Schwartz, A.V., Kritchevsky, S., Newman, A.B., 2003. Association between regional adipose tissue distribution and both type 2 diabetes and impaired glucose tolerance in elderly men and women. Diabetes Care 26, 372–79.

Grewal, D.K., Bains, K., Aggarwal, R., 2020. Determinants of abdominal obesity among Punjabi adult males of India. Applied Biological Sciences 22(3), 223–234. DOI: 10.5958/0974-4517.2020.00030.0

Joye, I., 2019. Protein digestibility of cereal products. Foods 8, 199–205.

Laplante, M., Sabatini, D.M., 2012. mTOR signaling in growth control and disease. Cell 149(2), 274–293.

Ministry of Agriculture, 2016. Per capita, per day net availability of pulses. Government of India. Press Information Bureau. 

Minocha, S., Thomas, T., Kurpad, A.V., 2017. Dietary protein and the health–nutrition–agriculture connection in India. Journal of Nutrition 147(7), 1243–1250.

Miranda, J.M., Anton, X., Valbuena, C.R., Saavedra, P.R., Rodriguez, J.A., Lamas, A., Franco, C.M., Cepeda, A., 2015. Egg and egg-derived foods: effects on human health and use as functional foods. Nutrients 7(1), 706–729.

Motil, K.J., Matthews, D.E., Bier, D.M., Burke, J.F., Munro, H.N., Young, V.R., 1981. Whole-body leucine and lysine metabolism: response to dietary protein intake in young men. American Journal of Physiology Endocrinology and Metabolism240, 712–21.

Paddon, J.D., Sheffield, M.M., Zhang, X.J., Volpi, E., Wolf, S.E., Aarsland, A., Ferrando, A.A., Wolfe, R.R., 2004.  Amino acid ingestion improves muscle protein synthesis in the young and elderly. American Journal of Physiology Endocrinology and Metabolism 286, 321–228.

Rasmussen, B., Wolfe, R.R., 1999. Regulation of fatty acid oxidation in skeletal muscle. Annual Review of Nutrition 19, 463–484.

Rutherfurd, S.M., Moughan, P.J., 2005.  Digestible reactive lysine in selected milk-based products. Journal of  Dairy Science  88, 40–48.

Rutherfurd, S.M., Bains, K., Moughan, P.J., 2012. Available lysine and digestible amino acid contents of proteinaceous foods of India. British Journal of Nutrition 108(2), S59–68.

Schurch, M.A., Rizzoli, R., Slosman, D., Vadas, L., Vergnaud, P., Bonjour, J.P., 1998. Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. Annals of International Medical and Dental Resaerch, 128, 801–09.

Schaafsma, G., 2000. The protein digestibility–corrected amino acid score. Presented at the symposium “Criteria and significance of dietary proteinsources in humans,” held in San Francisco, CA, on October 4, 1999.

Swaminathan, S., Vaz, M., Kurpad, A.V., 2012. Protein intakes in India. British Journal of Nutrition 108(S2), S50–S58.

Wolfe, R.R., Shane, R.M., Kim, Y., Moughan, P.J., 2016. Protein quality as determined by the digestible indispensable amino acid score: evaluation of factors underlying the calculation. Nutrition Reviews 74, 584–99.