• Reference :1

    Adou, M., Tetchi, F.A., Gbane, M., Koffi P.V.N., Amani, N.G., 2011. Minerals composition of the cashew apple juice (Anacardium occidentale L.) of Yamoussoukro, Cote d’Ivoire. Pakistan Journal of Nutrition 10(12), 1109−1114.

    Anonymous, 2020. Indiasta. Selected country-wise export of cashew kernels (wholesale) from India. Available fromhttps://www.indiastat.com/table/cashew-export/selected-country-wise-export-cashew-kernels wholes/1086566. Accessed on 29th November, 2022.

    Anonymous, 2021. Indiasta. Selected statewise area, production and productivity of cashew in India. Available from https://www.indiastat.com/table/agriculture/selected-state-wise-area-production-productivity-c/1106765. Accessed on 29th November, 2022.

    Anonymous, 2022. The Cashew Export promotion Coucil of India, Cashew Bhavan,
    Kollam, Kerala, India.  Available from  http://cashewindia.org/cashew-kernels. Accessed on 2nd December, 2022.

    Das, I., Arora, A., 2017. Post-harvest processing technology for cashew apple-A review. Journal of Food Engineering, 194, 87−98.

    Dhanasekaran, K., Elayaraja, D., Srinivasan, S., 2018. Effect of foliar application of micronutrients enriched humic acid and gibberellic acid on the fruit and nut yield of cashew. Journal of Emerging Technologies and Innovative Research 5(5), 771−773.

    Gajbhiye, R.C., Pawar, S.N., Sawant, B.N., 2022. Enhancement of cashew yield through foliar feeding of nutrients. Journal of Eco-friendly Agriculture 17(1), 72−75.

    Gao, J., Rupasinghe, H.P.V., 2012. Nutritional, physicochemical and microbial quality of ultrasound-treated apple-carrot juice blends. Journal of Food and Nutrition Sciences 3, 212−218.

    Gavit, S., Dodak, S.B., Khobragade, N.H., 2020. Application of different levels of NPK along with soil and foliar application of zinc and boron in cashew for increasing production with sustainability. International Journal of Chemical Studies, 8(1), 3091-3094.

    Gordon, A., Friedrich, M., Matta, V.M., Moura, C.F.H., Marx, F., 2012. Changes in phenolic  composition,  ascorbic  acid  and  antioxidant capacity  in  cashew  apple  (Anacardium  occidentale  L.)  during ripening. Fruits 67, 267−276.

    Gupta, S.N., 2020. Instant horticulture (18th Edn.). Jain brothers, 53-54.

    Gyedu-Akoto, E., 2011. Utilization of some cashew by-products. Nutrition and Food Science. 41(6), 393−400.

    Hartmann, H.T., Kester, D.C., Davies, F.T., Geneve, R.L., 2011. Plant propagation and practices (8th Ed.), Prentice Hall, 239-501.

    Felix, M.C., Weston, F.M.,  Kwapata, M.B., Njoloma, J.P.,  Bokosi, J.M.,  Maliro, M.F., 2013. Effect of tree age, scion source and grafting period on the grafting success of cashew nut (Anacardium occidentale L.). African Journal of Agricultural Research 8(46), 5785−5790.

    Mangalassery, S., 2018. Ad-hoc recommendations on nutrient deficiency management in cashew. ICAR-Directorate of Cashew Research, Puttur, India,  7.

    Manga, B., Jholgiker, P., Swamy, G.S.K., Prabhuling, G., Sandhyarani, N., 2017. Studies on the effect ofpropagation environment for softwood grafting in guava (Psidium guajava L.) cv. Sardar. International Journal of Current Microbiology and Applied Sciences 6(6), 2779−2783.

    Martins, A.B.G., Da-Silva, A.C.C., Chiamolera, F.M., 2019. Cashew crop propagation. Revista Brasileira de Fructicultura 41(4), 1−5.

    Maruthi-Prasad, B.N., Nataraja, A., Yathindra, H.A., Aravinda Kumar, J.S., 2015. Prospects of cashew cultivation in Karnataka. Acta Horticulturae, 1080, 83−87.

    Mina, F., Mohammed, R.F.M., Zabihollah, Z., Darab, H., 2018. Effect of scion cultivar, rootstock age and hormonal treatment on mini grafting of Persian walnut. International Journal of Horticultural Science and Technology 5(2), 185−197.

    Nason, A., McElroy, W.D., 1963. Modes of action of the essential minerals elements in plant physiology: Atraetise F.C. Steward. (Ed.). Academic press. Newyork 3, 451−521.

    Nayak, M.G., Muralidhara, B.M., Mangalassery, S., 2018. Innovative production technologies to enhance production and processing of cashew. National Conference on Cashew Directorate of Cashewnut and Cocoa Development, Kochi, India Hotel Swosti Premium, Bhubaneswar, Odisha, India, 28−37.

    Ogungbenle, H.N., Afolayan, M.F., 2015. Physical and chemical characterization of roasted cashew nut (Anacardium occidentale) flour and oil. International Journal of Food Science and Nutrition Engineering, 5 (1), 1-7.

    Oliveira, N.N., Mothe, C.G., 2020. Cashew nut and cashew apple: a scientific and technological monitoring worldwide review. Journal of Food Science and Technology 57, 12−21.

    Palsande, V.N., Kasture, M.C., Salvi, V.G., Haldankar, P.M., Shinde, S.E., Shinde, A.L., Patil, P.V., 2015. Effect of foliar application of urea and potassium nitrate on cashew kernel. BIOINFOLET-A Quarterly Journal of Life Sciences 12(1c), 240-243.

    Pascal, A.D.C., Virginie, G., Diane, B.F.T., Estelle, K.R., Felicien, A., Valentin, W.D., Dominique, S.K.C., 2018. Nutritional profile and chemical composition of juices of two cashew apple’s varieties of Benin. Chemistry Journal 4(4), 91−96.

    Panse, V.G., Sukhatme, P.V., 1995. Statistical Method for Agricultural Workers. Fourth edition, ICAR Publication, New Delhi,  262−360.

    Patil, S.V., Nagaraja, G., Rajkumar, G.R., Lingaraju, N.N., Adiga, J.D., 2020. Nitrogen management strategies to improve growth and yield of cashew. International Journal of Chemical Studies 8(5), 611−614.

    Preethi, P., Dagadkhair, R., Mangalassery, S., 2019. Prospects of cashew apple - A compilation report. Technical report; ICAR-Directorate of Cashew Research, Puttur.

    Poduval, M., Yadukumar, N., 2011. Effect of different doses of fertilizers on different densities of cashew plantation. Journal of Plantation Crops 39(1), 35−40.

    Rajamanickam, C.A., Rathinasamy, R., Indirani,  Anbarasu, M., 2020. Effect of soil application of micronutrients in cashew (Anacardium occidentale L.).  International Journal of Current Microbiology and Applied Sciences 9(3), 2661−2666.

    Ramteke, V., Preethi, P., Veena, G.L., Nirala, Y.S., 2022. Impact of foliar application of primary nutrients on growth and yield contributing traits in cashew (Anacardium occidentale L.). Journal of Environmental Biology 43(3), 477−483.

    Rejani, R., Rupa, T.R., Nayak, M.G., 2013. Suitability of cashew growing areas in India - an appraisal using GIS. Journal of Agrometeorology 15(2), 123−128.

    Rejani, R., Yadukumar, N., 2010. Soil and water conservation techniques in cashew grown along steep hill slopes. Scientia Horticulturae 126(3), 371−378.

    Rerkasem, B., Lordkaew, S., Dell, B., 1996. Boron requirement for reproductive development in wheat. Rocs. In: XIII International Plant Nutrition Colloquium. Tokyo.

    Runjala, S., Kella, L., 2017. Cashew apple (Anacardium occidentale L.) therapeutic benefits, processing and product development: An over view. The Pharma Innovation Journal 6(7), 260−264.

    Sampaio, K.L., Garruti, D.S., Franco, M.R.B., Janzanttic, N.S., Dasilva, M.A.A.P., 2011. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. Journal of the Science of Food and Agriculture, 91(10), 1801−1809.

    Sivagurunathan, P., Sivasankari, S., Muthukkaruppan, S.M., 2010. Characterisation of cashew apple (Anacardium occidentale L.)  fruits collected from Ariyalur District. Journal of Biological Science Research 1(2), 101−107.

    Saroj, P.L., 2015. Advances in cashew production technology (Lecture Notes Series 24). ICAR-Direcrate of Cashew Research, Puttur.  https://cashew.icar.gov.in/wp-content/uploads/2017/02/e-book-24-1.pdf            

    Suassana, C.K., Ferreira, N.M., Sa, F.V.S., Bertino, A.M.P., Mesquita, E.F., Paiva, E.P., Jesus, P.L.M., 2016. Production of dwarf cashew nuts grown in different substrates and environment. Agrarian Magazine 9(3), 197−206.

    Talang, H.D., Dutta, P., Mukhim, C., Patil, S., 2017. Effect of integrated nutrient management on mango (Mangifera indica L.) cv. Himsagar. Journal of Horticultural Sciences 12(1), 23−32.

    Talasila, U., Vechalapua, R.R., Shaik, K.B., 2011. Preservation and shelf-life extension of cashew apple juice. International Journal of Food Safety, Nutrition and Public Health 13(1), 275−280.

    Tripathy, P., Sethi, K., Patnaik, A.K., Mukherjee, S.K., 2015. Nutrient management in high density cashew plantation under coastal zones of Odisha. International Journal of Bio-resource and Stress Management 6(1), 093−097.

    Wang, Y., 2011. Plant grafting and its application in biological Research. Chinese Science Bulletin, 56(33), 3511-3517. https://doi.org/10.1007/s11434-011-4816-1 Accessed on 1st December, 2022.

    Yeboah, J., Dadzie, A.M., Segbefia, M.A.D., Lowor, S.T., Agene, V.N., Osei-Akoto, S., Owusu-Ansah, F., Banful, B.K.B., Atuah, L., 2020. Vegetative propagation of cashew (Anacardium occidentale L.) by softwood grafting in Ghana. Journal of Agricultural Science 12(8), 257−264.

     

People also read

Research Article

The Role of Parkland for Conservation of Useful Plant Species Diversity in Arba Minch, Southern Ethiopia

Mulugeta Kebebew

Parkland, paradise lodge, diversity, useful plant, Ethiopia

Published Online : 13 May 2019