Reference :1

Ahlawat, O.P., Tewari, R.P., 2007. Cultivation technology of paddy straw mushroom Volvariella volvacea. National Research Centre for Mushroom, 36.

Akinyele, B.J., Adetuyi, F.C., 2005. Effect of agro wastes, pH and temperature variation on the growth of Volvariella volvacea. African Journal of Biotechnology 4(12), 1390–1395.

Chang, S.T., Steinkraus, K.H., 1981. Ligocellulytic enzymes produced by Volvariella volvacea the edible straw mushroom. Applied Environmental Microbiology 43(2), 440–446.

Deshpande, A.G., Tamhane, D.V., 1982. Mushrooms- Volvariella volvacea, improvement of yield. Indian Food Packer 36, 56–61.

Dhingra, O.D., Sinclair, J.B., 2014. In: Basic plant pathology methods. CRC Press, 448.

Goldstein, M.C., Goldstein, M.A., 2010. In: Healthy foods : fact versus fiction. Greenwood publishers, 310.

Gupta, G.K., Bajaj, B.S., Suryanarayan, D., 1970. Studies on the cultivation of paddy straw mushroom Volvariella volvacea and Volvariella diplasia. Indian Phytopathology 23, 615–620.

Gupta, N., 2015. In vitro cultural, nutritional and biochemical characterization of mycelia of Volvariella volvacea: An indigenous mushroom from Odisha. Applied Science Reports 12(1), 20–26.

Kapoor, J.N., 2004.  Mushroom cultivation. Indian Council of Agricultural Research, New Delhi, 89.

Kumar, N.K., Krishnamoorthy, A.S. Akannon, A.K. Amirthan, D. 2016a. Influence of temperature and pH on mycelial growth and chlamydospore production of paddy straw mushroom (Volvariella volvacea) (Bull.Ex.Fr.) Sing. The Journal of Research ANGRAU 44(1&2), 1–7.

Kumar, P., Kumar, K., Kumar, S., 2016b. Evaluation of media and substrate for spawn production of paddy straw mushroom (Volvariella volvacea). Research in Environment and Life Sciences 9(4), 446–447.

Kumar, S., Kumar, A., Chand, G., Akhtar, M.N., Kumar, T., 2018. Optimization of mycelia growth parameters for Pleurotus florida and Pleurotus sajor-caju. International Journal of Current and Applied Sciences 7, 4818-4823.

Kumar, S., Kumar, A., Chand, G., Akhtar, M.N., Kumar, T., 2018. Optimization of mycelia growth parameters for Pleurotus florida and Pleurotus sajor-caju. International Journal of Current and Applied Sciences 7, 4818–4823.

Martinez-Carrera, D., 2000. Mushroom biotechnology in tropical America. International Journal of Mushroom Sciences 3, 9–20.

Nasim, G., Malik, S.H., Bajwa, R., Afzal, M., Mian, S.W., 2001. Effect of three different culture media on mycelial growth of oyster and Chinese mushrooms. Online Journal of Biological Sciences 1(12), 1130–1133.

Nie, H.J., Mohamad, A., Joyce, Y.S.M., Muhamad, N.M., 2016. Optimisation of Volvariellavolvacea spawn production for high mycelia growth. R&D Seminar 2016: Research and Development Seminar 2016, Malaysia.

Rogers, R.D., 2015. The 19 myths of medicinal mushrooms. Medicinal Mycology 8(2), 12–15.

Singh, M., Vijay, B., Kamal, S., Wakchaure, G.C., 2011. Mushrooms: cultivation, marketing and consumption. Directorate of Mushroom Research, 12.

Tudses, N., 2016. Isolation and mycelial growth of mushrooms on different yam-based culture media. Journal of Applied Biology & Biotechnology 4(5), 33–36.

Ukoima, H.N., Ogbonnaya, L.O., Arikpo, G.E., Ikpe, F.N., 2009. Cultural studies of mycelia of Volvariella volvacea, Pleurotus tuber-regium and Pleurotus sajor-caju on different culture media. Pakistan Journal of Nutrition 8(7), 1052–1054.

Valverde, M.E., Perez, T.H., Lopez, O.P., 2015. Edible mushrooms: Improving human health and promoting quality life. International Journal of Microbiology, 367–387.