Reference :1

Basavarajeshwari, Mulge, R., Nagaraja, K.S., Srikanth, L.G., Raveendra, Y.C., Husainnaik, M., Harshavardhan Gowda, V., 2014. Genetic variability, heritability and genetic advance for yield and yield parameters and fruit and seed quality parameters in cucumber (Cucumis sativus L.). Trends in Biosciences 7(15), 1965–1967.

Choudhary, B.R.,  Kumar, S., 2011. Genetic analysis in  ridge gourd [Luffa acutangula (Roxb.) L.] under hot and arid condition. Indian Journal of Arid Horticulture 6(1–2), 55–58.

Cochran, W.G., Cox, G.M., 1959. Experimental Design 1^st Ed. Asia Publishing House, Bombay, 95–145.

Cockerham, C.C., 1963. Estimation of genetic variance, In statistical genetics and plant breeding, Hansan, W.D. and Robinson, H.F., Eds., National Academy of Science- National Research Council, Washington, D.C., 53.

Dubey, R.K., Singh, V., Upadhyay, G., 2013. Variability, interrelationship, and path analysis for yield improvement in Luffa. International Journal of Vegetable Science 19, 342–351.

Glaszmann, J.C., Kilian, B., Upadhyaya, H.D., Varshney, R.K., 2010. Accessing genetic diversity for crop improvement. Current Opinion in Plant Biology 13, 167–173.

Golani, I.J., Mehta, D.R., Purohit, V.L., Pandya, H.M., Kanzariya, M.V., 2007. Genetic variability and path coefficient studies in tomato. Indian Journal of Agricultural research 41(2), 146–149

Grubben, G.J.H., Denton, O.A., 2004. Plant Genetic Resources of Tropical Africa 2, Wageningen, Netherlands.

Hiscox, J. D., Israelstom, G. F., 1979. A method of extraction of chlorophyll content from leaf tissue without maceration.CanadianJornal of Botany 57, 1332–1334.

Johnson, H.W., Robinson, H.F., Comstock, R.S., 1955. Estimates of genetic and environmental variability in soyabeans. Agronomy Journal 47, 314–318.

Khatoon, U., Dubey, R.K., Singh, V., Upadhyay, G., Pandey, A.K., 2016. Selection parameters for fruit yield and related traits in Luffa acutangula (Roxb.) L. Bangladesh Journal of Botany 45(1), 75–84.

Koppad, S.B., Chavan, M.L., Jagadeesha, R.C., Rathod, V., Jayappa, J., Koulagi, S., 2015. Genetic variation and correlations among the physiological growth attributing characters in ridge gourd (Luffa acutangula Roxb.) with reference to yield, International Journal of Advanced Research 3(4), 961–971.

Kumar, R.A., Metal, K.D., Dubey, R.B., Pareek, S., 2013. Genetic variability, correlation and path analysis in sponge gourd (Luffa cylindrica Roem.). African Journal of Biotechnology 12(6), 539–543.

Manikandaselvi, S., Vadivel, V., Brindha, P., 2016. Review on Luffaacutangula L.: Ethnobotany, Phytochemistry, Nutritional Value and Pharmacological Properties. International Journal of Current Pharmaceutical Review and Research 7(3), 151–155.

Panse, V.G., Sukhatme, P.V., 1967. Statistical methods for agricultural workers. Indian Council of Agricultural Research, New Delhi, 145.

Pullaiah, T., 2006. Encyclopedia of world medicinal plants, Daya books 2, 1271–1274.

Rai, A.K.,  Amit Vikram, A., Pandav, A., 2016. Genetic variability studies in tomato (Solanum lycopersicum L.) for yield and quality traits. International Journal of Agriculture, Environment and Biotechnology 9(5), 739–744.

RadhaRani, K., 2012. Genetic variability and character association in ridge gourd. Crop Research 43 (1, 2 & 3), 85–88.

Ram, D., Rai, M., Verma, A., Singh, Y., 2006. Genetic variability and association analysis in Luffa sp. Indian Journal of Horticulture 63(3), 294–297.

Sadasivam, S., Manickam, A., 1997. Vitamins. In: Biochemical methods, A. New Age International (P) Limited, New Delhi, 2^nd Edition, 185–186.

Samadia, D.K., 2007. Studies on genetic variability and scope for improvement in round melon under hot arid conditions. Indian Journal of Horticulture 64(1), 58–62.

Sheshadri, V.S., Parthasarthy, U.A., 1980. Cucurbits. In Vegetable Crops,  496–497.

Singh, R.P., Mohan, J., Singh, D., 2002. Studies on genetic variability and heritability in ridge gourd (Luffa acutangula). Agricultural Science Digest 22(4), 279–280.