• Reference :1

    Adebiyi, F.G., Ologhobo, A.D., Adejumo, I.O., 2017. Efficacy of Allium sativum as growth promoter, immune booster and cholesterol-lowering agent on broiler chickens. Asian Journal of Animal Sciences 11, 202–213.

    Adibmoradi, M., Navidshad, B., Seifdavati, J., Royan, M., 2006. Effect of dietary garlic meal on histological structure of small intestine in broiler chickens. Journal of Poultry Sciences 43, 378–383.

    Ahmed, J., 2012. Effects of garlic extract supplementation on the performance of broiler chicken. M.Sc. Thesis, Department of Pharmacology, Bangladesh Agricultural University Mymensingh.

    Ari, M.M., Barde, R.E., Ogah, D.M., Agade, Y.I., Yusuf, N.D., Hassan, I. D., Muhammed, M.M., 2012. Utilization of garlic (Allium sativum L.) as a supplementary phytogenic feed additive for broilers fed commercial feeds. Egyptian Poultry Science Journal 32(1), 13–21. 

    Banuree, S.Z., Kumar, A., Palod, J., Singh, S., 2009. Effect of feeding different levels of garlic (Allium  sativum) powder and juice on growth performance and serum cholesterol level in broilers. Indian Journal of Animal Production and Management 25(3-4), 45–47.

    Borgohain, B., Mahanta, J.D., Islam, R., Sapcota D., Sarma, S., Borah, M.C., 2017. Effect of feeding garlic (Allium sativum) as prebiotic on the performance of broiler chicken. International Journal of Livestock Research 7(7), 225–233.

    Brzoska, F., Sliwinski, B., Michalik-Rutkowska, O., Sliwa, J., 2015. The effect of garlic (Allium sativum L.) on growth performance, mortality rate, meat and blood parameters in broilers. Annual  Animal Science 15(4),  961–975.

    Demir, E., Sarica, S., Ozcan, M.A., Suicmez, M., 2003. The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. British Journal of Poultry Science 44, 44–45.

    Elagib, H.A.A., El-Amin, W.I.A., Elamin, K.M., Malik, H.E.E., 2013. Effect of dietary garlic (Allium sativum) supplementation as feed additive on broiler performance and blood profile. Journal of Animal  Science Advances 3 (2), 58–64.

    El- Amin, I.W.A., 2011. Effect of dietary garlic (Allium sativum) supplementation on broiler’s performance and blood profile. M.Sc., Faculty of Animal Production, University of Khartoum.

    El- Faham, A.I., Ali, N.G.M.,  El- maaty, H.M.A.A., 2014. Effect of using some natural feed additives to substitute antibiotic growth promoters on performance and blood parameters of broilers. Egyptian Poultry Science Journal 34 (III), 735–750.

    El-Katcha, M.I., Soltan,  M.A., Sharaf, M.M., Hasen, A., 2016. Growth performance, immune response, blood serum parameters, nutrient digestibility and carcass traits of broiler chicken as affected by dietary supplementation of garlic extract (Allicin). Alexandria Journal of Veterinary  Sciences 49 (2), 50–64.

    Fadlalla, I.M.T., Mohammed, B.H., Bakhiet, A.O., 2010. Effect of feeding garlic on the performance and immunity of broilers. Asian Journal of Poultry Science 4(4), 182–189.

    Guo, F., Kwakkel, R.P., Verstegen, M.W.A., 2000. The use of Chinese herbs as alternative for growth promoters in broiler diets. In: 12th World’s Poultry Congress, Montreal, Canada, 20–24.

    Hamodi, S.J., Al Hamdany, H.K., 2006. Supplementation of broiler diet with garlic powder and their effects on productive, immunological and physiological characteristics. Egyptian Journal of Nutrition and Feeds. 9 (1), 135–147.

    Iji, P.A., Saki, A., Tivey, D.R., 2001. Body and intestinal growth of broiler chicks on a commercial starter diet. Intestinal weight and mucosal development. British Poultry Science 42, 505–513.

    Issa, K.J., Omar, J.M.A., 2012. Effect of garlic powder on performance and lipid profile of broilers. Journal of Animal Sciences 2(2), 62–68.

    Mahmood, S., Mushtaq-Ul-Hassan, M., Alam, M., Ahmad, F., 2009. Comparative efficacy of Nigella sativa and Allium sativum as growth promoters in broilers. International Journal of Agriculture and Biology 11(6), 775–778.

    Mikaili, P., Maadirad, S., Moloudizargar, M., Aghajanshakeri, S., Sarahroodi, S., 2013. Therapeutic uses and pharmacological properties of garlic, shallot and their biologically active compounds. Iranian Journal of Basic Medical Sciences 16 (10), 1031–1048.

    Oleforuh-Okoleh, V.U., Ndofor-Foleng, H.M.,  Olorunleke, S.O.,  Joesph, O., Uguru, J.O., 2015. Evaluation of growth performance, haematological and serum biochemical response of broiler chickens to aqueous extract of ginger and garlic. Journal of Agricultural Science 4(7), 1916–9752.

    Pekowska, E., Skupien, K., 2009. The influence of selected agronomic practices on the yield and chemical composition of winter garlic. Vegetable Crops Research Bulletin 70, 173–182.

    Puvaca, N.,  Kostadinovic,  L.J.,  Ljubojevic, Lukac, D.,  Popovic, S., Dokmanovc, B., Stanacev, V.S.,2014.Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens. Biotechnology in Animal Husbandry 30 (4), 669–676.

    Sallam, K.I.M., Ishioroshi, Samejima, K., 2004. Antioxidant and antimicrobial effects of garlic in chicken sausage. Lebenson Wiss Technology37(8), 849–855.

    Samanthi, K.A.M., Nayananjalie, W.A.D., Adikari, A.M.J.B.,  Liyanage, R., 2015. Dietary garlic (Allium sativum L) supplementation on performance, meat quality and lipid profile in broilers. Rajarata University Journal 3, 17–24.

    Sapcota, D., Narahari, D., Mahanta, J.D., 2014. Avian (Poultry) production. 1st Ed. New Publishing Agency, New Delhi, India, 106.

    Sastry, G.A., 1985. Veterinary clinical pathology. 3rd Ed. CBS publishers and Distributers, Delhi, India, 5–17.

    Singh, J.,Sethi, A.P.S., Sikka, S.S., Chateli, M.K., Kumar, P., 2015. Effect of sun dried whole bulb garlic powder on growth, carcass characteristics and meat quality of commercial broilers. The Indian Journal of Animal Science 85(1), 67–71.

    Skider, S. K., Majumder, S.C., Das, S. K., Chatterjee, J.K., 2012. Effect of feed restriction on carcass yield and meat quality characteristics of broiler chicken. International Journal of Bio-resource and Stress Management 3(2), 183–187.

    Tariq, H.A., Kandil, O., Elkadi, A., Carter, J., 1988. Garlic revisited: therapeutic for the major diseases of our times. Journal of the National Medical Association 80 (4), 439–445.

    Toghyani, M., Toghyani, M., Gheisari, A., Ghalamkari, G., Eghbalsaied, S., 2011. Evaluationof cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broilers chicks. Livestock Science 38, 167–173.

    Velguth, K.H., Payton, M.E., Hoover, J.P., 2010. Relationship of haemoglobin concentration to packed cell volume in avian blood samples. Journal of Avian Medicine and Surgery 24, 115–121.

People also read

Research Article

Problem and Constraints Faced by Rural Scheduled Caste Women for Entrepreneurship

Divya Sachan and Nishi Sethi

Entrepreneurship, woman, economy, economic development, problem and constraints.

Published Online : 03 Jul 2019

Review Article

Astrologically Designed Medicinal Gardens of India

Maneesha S. R., P. Vidula, V. A. Ubarhande and E. B. Chakurkar

Vedic astrology, astral garden, celestial garden, zodiac garden

Published Online : 14 Apr 2021

Short Research

Morpho-genetic Characterization of Traditional Aromatic Tulaipanji Rice of North Bengal, India

Mrityunjay Ghosh, G. Mondal, B. Das and T. K. Ghose

Aromatic rice, grain quality, morpho-agronomic traits, SSR polymorphism

Published Online : 07 Jun 2018

Research Article

Social Structure of Mizo Village: a Participatory Rural Appraisal

Lalhmunmawia and Samares Kumar Das

Social structure, Mizoram, Mizo village, PRA

Published Online : 05 Mar 2018

Research Article

Impact of Weather Parameters on Population Fluctuation of Chilli Thrips, Scirtothrips dorsalis Hood

Laltu Mandal and Palash Mondal

Chilli, correlation, regression, Scirtothrips dorsalis, thrips, trend analysis 

Published Online : 15 Feb 2023