• Reference :1

    Anonymous, 1995. Standard Methods for the Examination of Water and Wastewater, American Public Health Association (1995), 19th edn. Eaton, A.D., Clesceri, L.S. and Greenberg, A.E. (Eds.) 9, 53–74,

    BIS, 1991. Indian Drinking water specification, Bureau of Indian Standards, Indian Standard 10500.

    Casey, N.H., Van Niekerk, W.A., Webb, E.C., 2003. Goat meat. In: Caballero, B., Trugo, L., Finglass, P. (Eds.), Encyclopedia of Food Sciences and Nutrition. Academic Press, London, 2937–2944.

    Coleman, M.E., Robert, S.E., Basu, P., 1992. Trace metals in edible tissues of livestock and poultry. Journal of theAssociation of Official Agricultural Chemists International, 75, 615–625.

    Datta, B.K., Mishra, A., Singh, A., Sar, T.K., Sarkar, S., Bhattacharya, A., Chakraborty, A.K., Mandal, T.K., 2010. Chronic arsenicosis in cattle with special reference to its metabolism in arsenic endemic village of Nadia district West Bengal, India. Science of the Total Environment 409(2), 284–288.

    De Smet, S., Vossen, E., 2016. Meat: the balance between nutrition and health. A review. Meat Science 120, 145–156.

    Demirezen, D., Uruc, K., 2006. Comparative study of trace elements in certain fish, meat and meat products. Food Chemistry 32, 215–222.

    Duncan, D.B., 1995. Multiple range and multiple F-Tests. Biometrics, 11, 1–42.

    Hogan, C.M., 2010. Heavy metal. Encyclopedia of Earth. In: Monosson, E., Cleveland, C. (Eds.), National Council for Science and the Environment. Washington DC.

    Anonymous, 1963. Indian standard specification for mutton and goat flesh-fresh, chilled and frozen. IS: 2536–1963. Indian Standard Institution (Bureau of Indian Standards), New Delhi, 8.

    International Occupation Safety and Health Information Centre., 1999. Metals. In Basics of Chemical Safety, Chapter 7, Sep. Geneva: International Labour Organization.

    John, H.H., Jeanne, I.R., 1994. Food Additives, Contaminants and Natural Toxins. In: Maurice, E.S., James, A.O., Moshe, S.L., Febiger, (Eds.), Modern Nutrition in Health and Disease 8(2), 1597–1598.

    Kar, D., Sur, P., Mandal, S.K., Saha, T., Kole, R.K., 2008.Assessment of heavy metal pollution in surface water. International Journal of Environmental Science and  Technology 5(1), 119–124.

    Meat Food Products Order, 1973. The Gazette of India, No. 112, Dead 28.03.1973.

    McAfee, A.J., McSorley, E.M., Cuskelly, G.J., Fearon, A.M., Moss, B.W., Beattie, J.A.M., Wallace, J.M.W., Bonham, M.P., Strain, J.J., 2011. Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers. British Journal of Nutrition, 105, 80–89.

    Peralta -Videa, J.R., Lopez, M.L., Narayan, M., Supe, G., Gardea-Torresdey, J., 2009. The biochemistry of environmental heavy metal uptake by plants: Implications for the food-chain. The international Journal of Biochemistry and Cell Biology 41, 1665–1677.

    Robinson, J.J.A., 1994. Studies on some toxic elements in different meats. Ph.D. Thesis, Tamil Nadu University of Veterinary and Animal Sciences, Chennai, India.

    Rooke, J.A., Flockhart, J.F., Sparks, N.H., 2010. The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs. The Journal of Agricultural Science 148, 603–614.

    Roychowdhury, T., Uchino, T., Tokunaga, H., Ando, M., 2002. Survey of arsenic in food composites from an arsenic-affected area of West Bengal, India. Food Chem. Toxicol. 40, 1611–1621.

    Sabir, S.M., Khan, S.W., Hayat, I., 2003. Effect of Environmental Pollution on Quality of Meat in District Bagh, Azad Kashmir. Pakistan Journal of Nutrition 2(2), 98–101.

    USDA, 2007. National Nutrient Database for Standard Reference

    Van paemel, M., Dierick, N., Janssens, G., Fievez, V., De Smet, S., 2010. Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition–Elements for risk assessment. Technical report EFSA-Q-2008-04990.

    Yusuf, A.A., Arowolo, T.A., Bamgbose, O., 2003. Cadmium, copper and nickel levels in vegetables from industrial and residential areas of Lagos City, Nigeria. Food and Chemical Toxicology  41, 375–378.

People also read

Research Article

Effect of Different Levels of Pruning on Quality of Custard Apple (Annona squmosa L.)

S. R. Kadam, R. M. Dheware and P. S. Urade

Custard apple (Annona squamosa L.), pruning levels, treatments, quality

Published Online : 01 Oct 2018

Full Research

Integrated Nutrient Management on Growth and Productivity of Rapeseed-mustard Cultivars

P. K. Saha, G. C. Malik, P. Bhattacharyya and M. Banerjee

Nutrient management, variety, rapeseed-mustard, seed yield

Published Online : 07 Apr 2015

Research Article

Social Structure of Mizo Village: a Participatory Rural Appraisal

Lalhmunmawia and Samares Kumar Das

Social structure, Mizoram, Mizo village, PRA

Published Online : 05 Mar 2018