Reference :1

Abraham, S.C., Park, S.J., Cruz-Correa, M., Houlihan, P.S., Half, E.E., Lynch, P.M., Wu, T.T., 2004. Frequent CpG island methylation in sporadaic and syndromic gastric fundic gland polyps. American Journal of Clinical Pathology  122(5), 740–746.

Afman, L., Muller, M., 2006. Nutrigenomics: from molecular nutrition to prevention of disease. Journal of the American Dietetic Association 106(4), 569–576.

Aggett, P., Ashwell, M., Bornet, F., Diplock, A., Fern, E., Roberfroid, M., 1999. Scientific Concepts of Functional Foods in Europe: Consensus Document. British Journal of Nutrition 81(Suppl. 1), S1–S27.

Alavanja, M., Hoppin, J., Kamel, F., 2004. Health effecfts of chronic pesticide exposure: cancer and neurotoxicity. Annual Review of Public Health 25, 155–197.

Alaynick, W.A., 2008. Nuclear receptors, mitochondria and lipid metabolism. Mitochondrion 8, 329–337.

Ashwell, M., 2004. Conceptos sobre los alimentos funcionales. International Life Science Institute (ILSI). ILSI Press. Washington DC, 48.

Baidoo, E.E., Benke, P.I., Keasling, J.D., 2012. Mass spectrometry-based microbial metabolomics. Methods in Molecular Biology 881, 215–278.

Bellido, C., Lopez-Miranda, J., Blanco-Colio, L.M., Perez-Martinez, P., Muriana, F.J., Martin-Ventura, J.L., Marin, C., Gomez, P., Fuentes, F., Egido, J., Perez-Jimenez, F., 2004. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men. The American Journal of Clinical Nutrition 80, 1487–1491.

Begum, F., Ghosh, D., Tseng, G.C., Feingold, E., 2012. Comprehensive literature review and statistical considerations for GWAS meta-analysis. Nucleic Acids Research 40(9), 3777–3784.

Birringer, M., Drogan, D., Brigelius-Flohe, R., 2001. Tocopherols are metabolized in HepG2 cells by side chain omega oxidation and consecutive beta-oxidation. Free Radical Biology and Medicine 31, 226–232.

Boden, G., Duan, X., Homko, C., Molina, E.J., Song, W.W., Perez, O., Cheung, P., Merali, S., 2008. Increase in endoplasmic reticulum stress-related proteins and genes in adipose tissue of obese, insulin-resistant individuals. Diabetes 57, 2438–2444.

Bottoni, P., Giardina, B., Pontoglio, A., Scara, S., Scatena, R., 2012. Mitochondrial proteomic approaches for new potential diagnostic and prognostic biomarkers in cancer. Advances in Experimental Medicine and Biology 942, 423–440.

Broderick, N., Raffa, K., Handelsman, J., 2006. Midgut bacteria required for Bacillus thuringiensis insecticidal activity. Proceedings of the National Academy of Sciences 103, 15196–15199.

Burguete, A., Bermudez-Morales, V.H., Madrid-Marina, V., 2009. Medicina genomica aplicada a la salud pública. Salud Pública de México 51(Supl 3), S379–S385.

Cai, Q., Li, B., Yu, F., Lu, W., Zhang, Z., Yin, M., Gao, H., 2013. Investigation of the Protective Effects of Phlorizin on Diabetic Cardiomyopathy in db/db Mice by Quantitative Proteomics. Journal of Diabetes Research 2013,  263845.

Calavia, R., Annanouch, F.E., Correig, X., Yanes, O., 2012. Nanostructure initiator mass spectrometry for tissue imaging in metabolomics: future prospects and perspectives. Journal of Proteomics 75(16), 5061–5068.

Claudino, W.M., Quattrone, A., Biganzoli, L., 2007. Metabolomics: available results, current research projects in breast cancer, and future applications. Journal of Clinical Oncology 25, 2840–2846.

Carpenter, K.J., 2003a. A short History of Nutritional Science: Part 1 (1785–1885). The Journal of Nutrition 133(3), 638–645.

Carpenter, K.J., 2003b. A short History of Nutritional Science: Part 2 (1885-1912). The Journal of Nutrition 133(4), 975–984.

Carpenter, K.J., 2003c. A short History of Nutritional Science: Part 3 (1912-1944). The Journal of Nutrition 133(10), 3023–3032.

Carpenter, K.J., 2003d. A short History of Nutritional Science: Part 4 (1945–1985). The Journal of Nutrition 133(11),  3331–3342.

Castellanos, L.G., Gonzalez, J.L., Padron, G., 2004. Proteomica. In: Vispo, N.S. (Ed.), Combinatoria Molecular. Elfos Scientiae. La Habana, 367–403.

Castle, D., Ries, N.M., 2007. Ethical, legal and social issues in nutrigenomics: the challenges of regulating service delivery and building health professional capacity. Mutation Research 622(1–2), 138–143.

Cavalieri, D., Calura, E., Romualdi, C., Marchi, E., Radonjic, M., Van Ommen, B., Müller, M., 2009. Filling gaps in PPAR-alpha signaling through comparative nutrigenomics analysis. BMC Genomics 10, 596.

Clavijo, H.A., Fajardo, L.F., 2008. Neurobiologia, alimentacion y vida saludable: Parte II. Los desafíos de la nutrigenómica. Revista Digital de Psicologia 3(3), 76–94.

Cooper, R.S., Psaty, B.M., 2003. Genomics and medicine: distraction, incremental progress, or the dawn of a new age? Annals of Internal Medicine 138, 576–580.

Corella, D., Ordovas, J.M., 2005. Single nucleotide polymorphisms that influence lipid metabolism: Interaction with dietary factors. Annual Review of Nutrition 25, 341–390.

Corella, D., 2016. Las ciencias ómicas y la promoción de la salud en el siglo XXI. In Sesión Científica Extraordinaria. Available from http://www.fesnad.org/resources/files/Cursos/cienciasOmicas24Nov.pdf.

Daniel, H., 2002. Genomics and proteomics: importance for the future of nutrition research. British Journal of Nutrition 87(Supl.2), S305–S311.

Daviss, B., 2005. Growing pains for metabolomics. The Scientist 19, 25–28.

Davis, C.D., Milner, J., 2004. Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention. Mutation Research 551, 51–56.

de las Cagigas, R.A., Ferreira, R., Tam, M., 2002. Biología Molecular y Nutricion. Revista Cubana de Alimentación y  Nutrición 16, 69–76.

De Martin, R., Hoeth, M., Hofer-Warbinek, R., Schmid, J.A., 2000. The transcription factor NF-kappa B and the regulation of vascular cell function. Arteriosclerosis Thrombosis and Vascular Biology 20, E83-E88.

Dong, Z., 2000. Effects of food factors on signal transduction pathways. Biofactors 12, 17-28.

Dong, Y., Zhang, H., Hawthorn, L., Ganther, H.E., Ip, C., 2003. Delineation of the molecular basis for selenium-induced growth arrest in human prostate cancer cells by oligonucleotide array. Cancer Research 63, 52–59.

El-Sohemy, A., Stewart, L., Khataan, N., Fontaine-Bisson, B., Kwong, P., Ozsungur, S., Cornelis, M.C., 2007. Nutrigenomics of taste - impact on food preferences and food production. Forum of Nutrition 60, 176-182.

Esteva De S.J., 2003. La secuencia del genoma humano. Offarm 22(9), 11.

Fabiani, E., Leone, G., Giachelia, M., Dalo, F., Greco, M., Criscuolo, M., Guidi, F., Rutella, S., Hohaus, S., Voso, M.T., 2010, Analysis of genome-wide methylation and gene expression induced by 5-aza-2´-deoxycytidine identifies BCL2L10 as a frequent methylation target in acute myeloid leukemia. Leukemia & Lymphoma 51(12),  2275–2284.

Fletcher, M.A., Low, K.A., Boyd, R., Zimmerman, B., Gordon, B.A., Tan, C.H., Schneider-Garces, N., Sutton, B.P., Gratton, G., Fabiani, M., 2016. Comparing aging and fitness effects on brain anatomy. Frontiers in Human Neuroscience 10(286), 1–15.

Frigolet, M.E., Gutierrez-Aguilar, R., 2017. Ciencias “omicas”, ¿como ayudan a las ciencias de la salud?. Revista Digital Universitaria, 18(7), 1–11.

Fujii, T.M.M., Medeiros, R., Yamada, R., 2010. Nutrigenomics and nutrigenetics: important concepts for the science of nutrition. Nutrire: Journal of the Brazilian Society of Food and Nutrition 35(1), 149–166.

Fukasawa, M., Ge, Q., Wynn, R.M., Ishii, S., Uyeda, K., 2010. Coordinate regulation/localization of the carbohydrate responsive binding protein (ChREBP) by two nuclear export signal sites: Discovery of a new leucine-rich nuclear export signal site. Biochemical and Biophysical Research Communications 391, 1166–1169.

García, F., 2004. La genomica nutricional: un nuevo paradigma de la investigacion de la nutricion humana. Colombia Médica 35(3), 150–160.

García-Casal, M.N., 2007. La alimentación del futuro: Nuevas tecnologías y su importancia en la nutrición de la poblacion. Anales Venezolanos de Nutricion 20(2), 108–114.

Gillies, P.J., 2003. Nutigenomics: the rubicon of molecular nutrition. Journal of the American Dietetic Association 103(12 Supl. 2), S50–S55.

Gironella, C.M., 2010. Nuevos metodos de diagnostico molecular, Transcriptomica (mARN y miR). GH Continuada 9(4), 160–164.

Hocquette, J.F., 2005. Where are we in genomics. Journal of Physiology and Pharmacology 56(3), 37–70.

Holtzman, N.A., 1988. Genetic variation in nutritional requirements and susceptibility to disease: policy implications. The American Journal of Clinical Nutrition 48, 1510–1516.

International Human Genome Sequencing Consortium, 2004. Finishing the euchromatic sequence of the human genome. Nature 431, 931–945.

Ishikawa, T., Fujioka, H., Ishimura, T., Takenaka, A., Fujisawa, M., 2007. Expression of leptin and leptin receptor in the testis of fertile and infertile patients. Andrologia 39, 22–27.

Jimenez-Flores, L.M., Flores-Perez, E.C., Mares-Alvarez, D.P., Macías-Cervantes, M.H., Ramírez-Emiliano, J., Pérez-Vázquez, V., 2014. Aportaciones de la proteómica en el estudio de la diabetes. Gaceta Médica de México 150, 88–94.

Jousse, C., Averous, J., Bruhat, A., Carraro, V., Mordier, S., Fafournoux, P., 2004. Amino acids as regulators of gene expression: molecular mechanisms. Biochemical and Biophysical Research Communications 313, 447–452.

Kaput, J., Rodriguez, R.L., 2004. Nutritional genomics: the next frontier in the postgenomic era. Physiological Genomics 15(16), 166–177.

Khoury, M.J., Millikan, R., Little, J., Gwinn, M., 2004. The emergence of epidemiology in the genomics age. International Journal of Epidemiology 33, 936–944.

Khoury, M.J., Yang, Q., 1998. The future of genetic studies of complex human diseases: an epidemiologic perspective. Epidemiology 9, 350–354.

Killian, J.K., Byrd, J.C., Jirtle, J.V., Munday, B.L., Stoskopf, M.K., MacDonald, R.G., Jirtle, R.L., 2000. M6P/IGF2R imprinting evolution in mammals. Molecular Cell 5(4), 707–716.

Kim, Y.I., 1999. Folate and carcinogenesis: evidence, mechanisms, and implications. The Journal of Nutritional Biochemistry 10, 66–88.

Kimball, S.R., Jefferson, L.S., 2004. Amino acids as regulators of gene expression. Nutrition and Metabolism 1, 3.

Kliewer, S.A., Xu, H.E., Lambert, M.H., Willson, T.M., 2001. Peroxisome proliferator-activated receptors: from genes to physiology. Recent Progress in Hormone Research 56, 239–263.

Krebs, J., 2003. Is organic food better for you? Food Standards Agency. Available from www.food.gov.uk.

Kussmann, M., Raymond, F., Alfolter, M., 2006. OMICS-driven biomarker discovery in nutrition and health. Journal of Biotechnology 124, 758–787.

Kvasnicka, F., 2003. Proteomics: general strategies and application to nutritionally. Journal of Chromatography B 787, 77–89.

Lee, A.H., Scapa, E.F., Cohen, D.E., Glimcher, L.H., 2008. Regulation of Hepatic Lipogenesis by the Transcription Factor XBP1. Science 320(5882), 1492–1496.

Lin, S.J., Guarente, L., 2003. Nicotinamide adenine dinucleotide, a metabolic regulator of transcription longevity and disease. Current Opinion in Cell Biology 15, 241–246.

Loktionov, A., 2003. Common gene polymorphisms and nutrition: emerging links with pathogenesis of multifactorial chronic diseases (review). The Journal of Nutritional Biochemistry 14, 426–451.

Long, M., de Souza, S.J., Gilbert, W., 1995. Evolution of the intron-exon structure of eukaryotic genes. Current Opinion in Genetics and Development 5, 774–778.

Lopez-Lopez, M., Lopez, G.A.U., Sainz, E.T.delR., Rosales, T.A.M., 2005. ¿Que sabe usted acerca de...Genomica? Revista mexicana de Ciencias Farmacéuticas 36(1), 42–44.

Luethy, J.D., Holbrook, N.J., 1992. Activation of the gadd153 promoter by genotoxic agents: a rapid and specific response to DNA damage. Cancer Research 52, 5–10.

Ma, J., Stampfer, M., Giovannucci, E., Artigas, C., Hunter, D.J., 1997. Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer. Cancer Research 57, 1098–1102.

Marti, M.A., Moreno-Aliaga, J., Zulet, A.M., Martínez, A.J.,  2005. Avances en nutrición molecular: nutrigenómica y/o nutrigenética. Nutrición Hospitalaria 20, 157–164.

McNeil, C.J., Hay, S.M., Rucklidge, G.J., Reid, M.D., Duncan, G.J., Rees, W.D., 2009. Gene and protein expression profiles in the foetal liver of the pregnant rat fed a low protein diet. Genes and Nutrition 4, 189–194.

Mensink, R.P., Plat, J., 2002. Post-genomic opportunities for understanding nutrition: the nutritionist’s perspective. Proceedings of the Nutrition Society 61, 401–404.

Milke-Garcia, M.P., 2012. Nutrigenómica, proteómica y metabolómica en la prevencion y tratamiento de las enfermedades gastrointestinales. Revista de Gastroenterología de Mexico 77(1), 29-31.

Mullen, E., O’Reilly, E., Ohlendieck, K., 2011. Skeletal muscle tissue from the Goto-Kakizaki rat model of type-2 diabetes exhibits increased levels of the small heat shock protein Hsp27. Molecular Medicine Reports 4, 229–236.

Mutch, D.M., Wahli, W., Williamson, G., 2005. Nutrigenomics and nutrigenetics: the emerging faces of nutrition. The Faseb Journal 19(12), 1602–1616.

National Research Council, 1993. Pesticides in the diets of infants and children. National Academies Press. Washington DC, 386.

Nijveldt, R.J., van Nood, E., van Hoorn, D.E., Boelens, P.G., van Norren, K., van Leeuwen, P.A., 2001. Flavonoids: a review of probable mechanisms of action and potential applications. The American Journal of Clinical Nutrition 74(4),  418–425.

Nobel, S., Abrahmsen, L., Oppermann, U., 2001. Metabolic conversion as a pre-receptor control mechanism for lipophilic hormones. European Journal of Biochemistry 268(15), 4113–4125.

NUGO (European Nutrigenomics Organization), 2004. What is NUGO?. Available from http://www.nugo.org/everyone/24017.

Ordovas, J.M., Mooser, V., 2004. Nutrigenomics and nutrigenetics: editorial review. Current Opinion in Lipidology 15(2), 101–108.

Ordovas, J.M., Carmena, R., 2005. Nutrigenetica. Humanitas, Humanidades Medicas 9, 3-19.

Palou, A., Bonet, M., Pico, C., Rodriguez, A.M., 2004. Nutrigenomica y obesidad. Revista de Medicina de la Universidad de Navarra 48(2), 36-48.

Pando-Robles, R.V., Lanz-Mendoza, H., 2009. La importancia de la proteomica en la salud publica. Salud Publica de México 51, S386–S394.

Pando, R.V., Ferreira, B.C., 2008. Proteómica: Hacia el entendimiento del lenguaje de las proteínas. In: Lopez, M.A. (Ed.), A Una Ventana al Quehacer Científico, Instituto de Biotecnologia, Mexico, 97–108.

Perdomo, S., Cardenas, D., 2011. El surgimiento de las ciencias “omicas” en nutrición: una necesidad actual. Revista de Metabolismo y Nutricion Clínica 2(1), 54–58.

Priego, T., Sanchez, J., Palou, A., Picó, C., 2009. Effect of high-fat diet feeding on leptin receptor expression in white adipose tissue in rats: depot- and sex-related differential response. Genes and Nutrition 4, 151–156.

Proudfoot, N., Furger, A., Dye, M., 2002. Integrating mRNA Processing with Transcription. Cell 108, 501–512.

Petyuk, V.A., Qian, W.J., Hinault, C., Gritsenko, M.A., Singhal, M., Monroe, M.E., Camp, D.G., Kulkarni, R.N., Smith, R.D., 2008. Characterization of the mouse pancreatic islet proteome and comparative analysis with other mouse tissues. Journal of Proteome Research 7, 3114–3126.

Phelps, C., Gburcik, V., Suslova, E., Dudek, P., Forafonov, F., Bot, N., MacLean, M., Fagan, R.J., Picard, D., 2006. Fungi and animals may share a common ancestor to nuclear receptors Proceedings of the National Academy of Sciences of the United States of America 103, 7077–7081.

Radonjic, M., van Erk, M.J., Pasman, W.J., Wortelboer, H.M., Hendriks, H.F., van Ommen, B., 2009. Effect of body fat distribution on the transcription response to dietary fat interventions. Genes and Nutrition 4, 143–149.

Razny, U., Polus, A., Kiec-Wilk, B., Wator, L., Hartwich, J., Stachura, J., Tomaszewska, R., Dyduch, G., Laidler, P., Schmitz, G., Goralczyk, R., Wertz, K., Riss, G., Franssen-van Hal, N.L., Keijer, J., Dembinska-Kiec, A., 2010. Angiogenesis in Balb/c mice under beta-carotene supplementation in diet. Genes and Nutrition 5, 9–16.

Rivera, W.C., 2002. El Genoma Humano. Revista Médica Hondurena 70, 132–137.

Rizo, J., Cardenas, C., Rodriguez-Sanoja, R., 2014. Los Alimentos: una Aproximación proteómica en su Estudio. BioTecnologia 18, 30–45.

Saini, S., Majid, S., Dahiya, R., 2010. Diet, microRNAs and prostate cancer. Pharmaceutical Research 27, 1014–1026.

Sanhueza, J., Valenzuela, A.B., 2012. Nutrigenómica: Revelando los aspectos moleculares de una nutricion personalizada. Revista Chilena de Nutricion 39, 71–85.

Sesink, A.L.A., Termont, D.S., Kleibeuker, J.H., Van der, M.R., 2001. Red meat and colon cancer: dietary haem-induced colonic cytotoxicity and epithelial hyperproliferation are inhibited by calcium. Carcinogenesis 22, 1653–1659.

Silleras, M., Torres, M., 2000. Nutrition and gene expresión. Nutricion Hospitalaria 15(Suppl 1), 128–142.

Soto, S.J.C., Lopez, C.C.E., RNA-seq: herramienta transcriptómica útil para el estudio de interacciones planta-patogeno. Fitosanidad 16, 101–113.

Stover, P.J., 2004. Nutritional genomics. Physiological Genomics 16, 161–165.

Svacina, S., 2007. Nutrigenetics and nutrigenomics. Casopis Lekaur Ceskych/Journal of Czech Physicians 146(11), 837–839.

Tolstikov, V.V., 2009. Metabolic analysis. Methods in Molecular Biology 544, 343–353.

Tosco, A., Monti, M.C., Fontanella, B., Montefusco, S., D’Andrea, L., Ziaco, B., Baldantoni, D., Rio, M.C., Marzullo, L., 2010a. Copper binds the carboxy-terminus of trefoil protein 1 (TFF1), favoring its homodimerization and motogenic activity. Cellular and Molecular Life Sciences 67, 1943–1955.

Tosco, A., Fontanella, B., Danise, R., Cicatiello, L., Grober, O.M., Ravo, M., Weisz, A., Marzullo, L., 2010b. Molecular bases of copper and iron deficiency-associated dyslipidemia: a microarray analysis of the rat intestinal transcriptome. Genes and Nutrition 5, 1–8.

Vakili, S., Caudill, M.A., 2007. Personalized nutrition: nutritional genomics as a potential tool for targeted medical nutrition therapy. Nutrition Reviews 65(7), 301–315.

Valle, A., Catalan, V., Rodriguez, A., Rotellar, F., Valenti, V., Silva, C., Salvador, J., Frühbeck, G., Gómez-Ambrosi, J., Roca, P., Oliver, J., 2012. Identification of liver proteins altered by type 2 diabetes mellitus in obese subjects. Liver International 32, 951–961.

van der Meer-Van K.C., Kramer, E., Jonker-Termont, D., Katan, M.B., van der Meer, R., Keijer, J., 2005. Differential gene expression in rat colon by dietary heme and calcium. Carcinogenesis 26, 73–79.

Venter, J.C., Adams, M.K., Myeres, E.W., Li, P.W., Mural, R.J., et al. 2001. The sequence of the human genome. Science 291(5507), 1304–1351.

Vidal, D.R., 2009. Transgenicos, nutrigenetica y nutrigenomica en alimentacion. Tecnología i Ciencia dels Aliments 11(1), 10–12.

Ward, J., Ponnala, L., Weber, C., 2012. Strategies for Transcriptome Analysis in Nonmodel Plants. American Journal of Botany 99, 267–276.

Willett, W.C., 2002. Balancing life-style and genomics research for disease prevention. Science 296, 695–698.

Wilkins, M.R., Sanchez, J.C., Gooley, A.A., Appel, R.D., Humphery-Smith, I., Hochstrasser, D.F., Williams, K.L., 1996. Progress with proteome projects: why all proteins expressed by a genome should be identified and how to do it. Biotechnology and Genetic Engineering Reviews 13, 19–50.

Wise, C., Kaput, J., 2009. A strategy for analyzing gene-nutrient interactions in type 2 diabetes. Journal of Diabetes Science and Technology 3, 710–721.

Withee, J., Dearfield, K.L., 2007. Genomics-based food-borne pathogen testing and diagnostics: Possibilities for the U. S. Department of Agriculture’s Food Safety and Inspection Service. Environmental and Molecular Mutagenesis 48, 363–368.

Yaktine, A,L,, Pool, R., 2007. Nutrigenomics and Beyond: Informing the Future-Workshop Summary, N.A.O. Sciences. The National Academy Press,  Washington, D.C., 90.

Yamashita, H., Takenoshita, M., Sakurai, M., Bruick, R.K., Henzel, W.J., Shillinglaw, W., Arnot, D., Uyeda, K., 2001. A glucose-responsive transcription factor that regulates carbohydrate metabolism in the liver. Proceedings of the National Academy of Sciences of the United States of America 98, 9116–9121.

Zhang, X., Yap, Y., Wei, D., Chen, G., Chen, F., 2008. Novel omics technologies in nutrition research. Biotechnology Advances 26(2), 169–176.

Zhang, P., McGrath, B.C., Reinert, J., Olsen, D.S., Lei, L., Gill, S., Wek, S.A., Vattem, K.M., Wek, R.C., Kimball, S.R., Jefferson, L.S., Cavener, D.R., 2002. The GCN2 eIF2α kinase is required for adaptation to amino acid deprivation in mice. Molecular Cell Biology 22, 6681–6688.