Figure 1: Map of Algiers showing location of the ten departments of questionnaires distribution
Figure 2: Distribution of sausage consumers and their characteristics
Table 1: Socio-demographic characteristics of sausage consumers
Table 2: Socio-demographic and risk factors of sausage consumers associated with gastrointestinal infections
Table 3: Risk factors associated with foodborne illnesses among sick sausage consumers
Figure 3: Antibiotics use among sick consumers
Figure 1: Map of Algiers showing location of the ten departments of questionnaires distribution
Figure 2: Distribution of sausage consumers and their characteristics
Table 1: Socio-demographic characteristics of sausage consumers
Table 2: Socio-demographic and risk factors of sausage consumers associated with gastrointestinal infections
Table 3: Risk factors associated with foodborne illnesses among sick sausage consumers
Figure 3: Antibiotics use among sick consumers
Figure 1: Map of Algiers showing location of the ten departments of questionnaires distribution
Figure 2: Distribution of sausage consumers and their characteristics
Table 1: Socio-demographic characteristics of sausage consumers
Table 2: Socio-demographic and risk factors of sausage consumers associated with gastrointestinal infections
Table 3: Risk factors associated with foodborne illnesses among sick sausage consumers
Figure 3: Antibiotics use among sick consumers
Figure 1: Map of Algiers showing location of the ten departments of questionnaires distribution
Figure 2: Distribution of sausage consumers and their characteristics
Table 1: Socio-demographic characteristics of sausage consumers
Table 2: Socio-demographic and risk factors of sausage consumers associated with gastrointestinal infections
Table 3: Risk factors associated with foodborne illnesses among sick sausage consumers
Figure 3: Antibiotics use among sick consumers
Figure 1: Map of Algiers showing location of the ten departments of questionnaires distribution
Figure 2: Distribution of sausage consumers and their characteristics
Table 1: Socio-demographic characteristics of sausage consumers
Table 2: Socio-demographic and risk factors of sausage consumers associated with gastrointestinal infections
Table 3: Risk factors associated with foodborne illnesses among sick sausage consumers
Figure 3: Antibiotics use among sick consumers
Figure 1: Map of Algiers showing location of the ten departments of questionnaires distribution
Figure 2: Distribution of sausage consumers and their characteristics
Table 1: Socio-demographic characteristics of sausage consumers
Table 2: Socio-demographic and risk factors of sausage consumers associated with gastrointestinal infections
Table 3: Risk factors associated with foodborne illnesses among sick sausage consumers
Figure 3: Antibiotics use among sick consumers
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